The Gander is Chef Jesse Schenker’s new American restaurant located in Manhattan’s Flatiron district. The Gander offers an all-day menu featuring Snacks, Cheese & Charcuterie, and Large & Small Plates. Guests have the option of seasonal chef tasting menu curated by acclaimed Chef Jesse Schenker.

The Gander boasts a deep, international wine program with over 650 selections that has gained recognition from The New York Times as one of the "Ten Standout Wine Lists in New York City," as well as a unique specialty cocktail program that highlights market fresh ingredients. Diners will enjoy innovative yet approachable cuisine while tucked away in a warm and welcoming setting.


Monday-Friday 12-11:00pm ~ Saturday 11:30am-11:00pm

*Brunch is served Saturday 11:30am-3:00pm
Closed Sunday

Call to Reserve a table
(212) 229 - 9500

Or email us

15 W 18th St, New York, NY 10011  |  (212) 229-9500

Monday-Friday 12-11:00pm ~ Saturday 11:30am-11:00pm ~Closed Sunday