Special Events

SPIRIT NIGHT

On a select Monday each month, The Gander partners up with a small batch liquor company to host an intimate
and one-time only tasting menu curated by Chef Jesse Schenker along with spirit experts.

Up next: 

Whistle Pig Rye Whiskey

Monday, November 30th at 7:30pm

4-Course Tasting Menu with Cocktail Pairing $100 per person (excludes tax & gratuity)

For more information or to secure your seat at the next Spirit Night dinner series please call the restaurant at (212) 229-9500 or email [email protected].

CHECK OUT LAST MONTH'S MENU