mONDAYS WITH JESSE

On the second Monday of each month, Chef Jesse Schenker shelves his daily menu and prepares an intimate and unique 10-course tasting inspired by seasonal ingredients. The menu often consists of raw fish, shellfish and pork. The dinner typically ranges two and a half hours. Due to the nature of this event, there are certain dietary restrictions we are unable to accommodate. 

Our next Mondays with Jesse will take place at
The Gander on Monday, December 14 at 7:00pm

Check out last month's MWJ menu here

To secure a seat at the next Monday's with Jesse please call the restaurant at (212) 229-9500 or email [email protected]