MONDAYS WITH JESSE
On the second Monday of the month, Chef Jesse Schenker shelves his daily menu and prepares an intimate and unique 10-course tasting inspired by seasonal ingredients. The menu often consists of raw fish, shellfish and pork. The dinner typically ranges two and a half hours. Due to the nature of this event, there are certain dietary restrictions we are unable to accommodate.
Check out previous MWJ menus here
To secure a seat at the next Monday's with Jesse please call (212) 229-9500 or email [email protected]
