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HOURS

WEEKEND BRUNCH

Saturday & Sunday 
11:30am – 3:00pm

LUNCH

Monday – Friday 
12:00pm – 2:30pm

AFTERNOONS

2:30pm – 5:30pm

DINNER

Monday – Thursday 
5:30pm – 10:00pm

Friday & Saturday 
5:30pm – 11:00pm


Find a Table


eVENTS

Mad Men Cocktail Promotion
March 23 - March 29
 

Enjoy our Easter Sunday Brunch
with festive menu specials from 11AM until 6PM

Menu Highlights include:

Rack of Lamb, English Peas, Mint 

Confit Duck Hash, Poached Duck Egg, Port Béarnaise, Duck Chicharrones

 

The Gander Turns One on April 3
Join us for a celebratory four-course anniversary tasting menu
available April 6-April 10

$70 per person
View the menu here

Happy Hour will also be extended every day 3pm until 8pm

For reservations, call 212-229-9500 or book online here

 

CHECK OUT

Jesse Schenker's book

All or Nothing: One Chef's Appetite for the Extreme
 

"The chef memoir we've been waiting for" - Vanity Fair