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HOURS

WEEKEND BRUNCH

Saturday & Sunday 
11:30am – 3:00pm

LUNCH

Monday – Friday 
12:00pm – 2:30pm

AFTERNOONS

2:30pm – 5:30pm

DINNER

Monday – Thursday 
5:30pm – 10:00pm

Friday & Saturday 
5:30pm – 11:00pm


Find a Table


LABOR DAY

Join Us for Labor Day on Monday, September 7th for an all-day
$35  3-course menu 12:00-8:00PM

 

MONDAYS WITH JESSE

On the second Monday of each month, Chef Jesse Schenker shelves his daily menu and prepares an intimate and unique 10-course tasting inspired by seasonal ingredients

Our next Mondays with Jesse will take place at
The Gander on Monday September 14th 2015.

 


CHECK OUT

Jesse Schenker's book

All or Nothing: One Chef's Appetite for the Extreme

"The chef memoir we've been waiting for" - Vanity Fair