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HOURS

WEEKEND BRUNCH

Saturday & Sunday 
11:30am – 3:00pm

LUNCH

Monday – Friday 
12:00pm – 2:30pm

AFTERNOONS

2:30pm – 5:30pm

DINNER

Monday – Thursday 
5:30pm – 10:00pm

Friday & Saturday 
5:30pm – 11:00pm


Find a Table


eVENTS

 

Mother's Day at The Gander

Join us on Sunday, May 10
Brunch from 11:30am-3pm
Dinner from 5pm-10pm

A la carte menus will be served along with food and drink specials like:

Grilled Prawn Salad, Warm Fava Beans, Piquillo Peppers
Fresh Fusilli, Ramp Pesto, Morel Mushrooms, Pecorino Cheese 

"The Daisy Rose" (vodka, lemon, cranberry, curaçao and rose water) 

For reservations, call 212-229-9500 or book online here

 

CHECK OUT

Jesse Schenker's book

All or Nothing: One Chef's Appetite for the Extreme
 

"The chef memoir we've been waiting for" - Vanity Fair